about our cuisine
Pellicano serves quality Italian cuisine with a Sardinian accent. Fresh, homemade pasta dishes such as pappardelle with porcini mushrooms and white truffle, tagliolini with crab, rocket and chilli and spaghetti lobster, are served alongside a variety of fish and meat choices.
Throughout the year, we also serve innovative salad combinations, together with exciting vegetarian dishes such as culigiones (homemade Sardinian ravioli filled with potato, pecorino cheese and mint, served with tomato sauce) or grilled goats cheese with beetroot and spinach, as well as gluten free pasta. Our a la carte menu changes seasonally and offers a wide choice of dishes, together with weekly “specials”. We also offer fixed price, set lunch menus that change on a weekly basis. Our house aperitif is Aperol Spritz – a heavenly combination of Aperol and Prosecco. Our wine list offers wines from small family run Sardinian wineries alongside the traditional Italian favourites. Our staff are knowledgeable and can recommend wines to compliment any dish from our menu. We also serve a selection of beers, ideal to drink with pizza and pasta.