welcome to pellicano
Pellicano restaurant is a family run establishment, which first opened in August 2000. The restaurant still maintains the philosophy of serving wholesome, freshly made food – Italian with a Sardinian twist, in a warm and friendly environment. We pride ourselves on our approach to customer service and ensuring our guests are well catered for. We offer a varied and extensive wine list. Traditional Italian classics sit alongside newcomers to the Sardinian wine industry, which provides the perfect selection to compliment our dishes. Marcello Vargiu (of Santini, Santini Milan and L’incontro) works Front of House alongside Pietro Rinaldi and Michele Nonne, who have worked with Marcello for over 20 years. All share a passion for service.